Has this happened to you? You look at the beautiful cut of meat you’ve spent a small fortune on, you look at your charcoal BBQ with a little pride and a grumbling stomach, you then look down at your charcoal, scratch your head and repeat. It’s the question that challenges the best of us. How […]
The modern kamado-style grill is based on ancient technology dating back 3,000 years to original earthenware cooking vessels used in China. Eventually, it became known as a “kamado” which literally means “cooking range” or “stove” in Japanese. The modern day Kamado-style BBQ These days Kamado’s are made from modern ceramics and refractory materials (similar to linings for furnaces, kilns, […]