RUM AND QUE Meat Juice Barbeque Sauce 500g
$17.95
This one was just too good not to share!
Derived from the competition scene, which has bagged team Rum and Que plenty of silverware. They have given this a few tweaks to be used as a dipping sauce for all meats, and if you heat it up a little before use, goes great as a glaze on all sorts of pork cuts, but heavenly on pork ribs.
A great accompaniment to the Rib Rocker and Soft Coq meat rubs
All natural ingredients. Gluten Free.
Made in New Zealand.
Bottle: 500g
In stock
Ingredients: Sugar, Maple flavoured syrup [glucose (223), sugar water, maple syrup, caramel colour 150c, natural maple flavour (colour 150d), preservative 202, citric acid (330)], cider vinegar, tomato paste, date syrup, water, Worcester sauce, salt, garlic, spice, herbs, preservatives 202, 211
About Rum and Que
Rum and Que sprung to life at New Zealand’s first barbecue competition – Meatstock 2016. A bunch of mates that loved food, flavour and the chance to try their hand at something new. Armed with homemade rubs and sauces, they immersed themselves into a scene like no other.
Fast forward to today, Rum and Que has evolved into a successful family-run business. Staying true to their beginnings, they’ve hung on to the original flavours and continued to create and perfect a range of products they are proud to have on shelves and in the hands of competition teams and fellow food lovers to enjoy as much as they do.
For Rum and Que – Barbecue means family.
| Weight | .50 kg |
|---|---|
| Dimensions | 9 × 3.5 × 20 cm |
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