OLSSON’S Smoked Salt REDGUM 90g
$10.00
***LIMITED EDITION***
Smoked salt has been a favourite Scandinavian seasoning for centuries, dating back to the time of Vikings who infused sea salt with smoke from native wood fires. The Olsson family has continued this proud Nordic tradition by smoking their Australian sea salt flakes, from South Australia’s Eyre Peninsula, over native river red gum (eucalyptus camaldulensis) for 72 hours in the traditional northern European style at Pialligo Estate Smokehouse, Canberra.
The smoking results in a unique salt enhanced with the aromatic and complex characteristics of the Australian red gum wood. Made in collaboration with Ross Lusted. Olsson’s Red Gum Smoked Sea Salt adds a rich, smoky flavour to everything from meats, poultry and seafood to salads, soups, sauces and vegetables.
Olsson’s have been working hard to reduce the use of plastic packaging and these kraft canisters are the best of both worlds, stylish yet eco-friendly.
100% Australian owned and manufactured since 1948.
Kraft Canister: 90g
Out of stock
Ingredients: Australian sea salt smoked by Pialligo estate smokehouse in Canberra.
About Olsson’s
The Olsson Family have been making solar sea salt since the 1950’s and is the oldest family owned and operated sea salt maker in Australia.
To make it’s sea salt, Olsson’s use the method called “solar evaporation”. Solar salt is produced by the action of sun and wind on seawater in large ponds. The seawater evaporates in successive ponds until the seawater is fully concentrated and the salt then crystallizes on the floor of the pond. It is then scooped up, washed in seawater, dried and packaged.
That’s it! There are no chemical processes involved in the manufacture of our product, which is why they guarantee it is perfectly natural.
Solar salt plants must be located In area of low rainfall and high evaporation rates and Olsson’s have the unique advantage of having as its only ingredient seawater from two of the world’s most pristine oceans: The Great Barrier Reef (Port Alma, QLD) and The Great Australian Bight (Whyalla, SA). Pristine Australian water, sun and wind work in harmony to create the gorgeous Australian sea salt taste we all love.
| Weight | .1 kg |
|---|---|
| Dimensions | 7.5 × 7.5 × 9 cm |
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