Heavy Duty Meat Tenderiser – 48 Blades
$44.95
The original multi-blade, hand held super meat tenderizer that does much more than just tenderize.
Ideal for beef, fish and poultry is the #1 choice of professional chefs and home cooking enthusiasts.
It helps to tenderise and enhances the texture and flavour of any cut of meat, poultry and fish while also hastening the marinating and cooking time.
It features 48 stainless steel blades that break down tough meat fibres and connective tissues, and allows rubs and marinade to absorb faster, creating tastier and juicier results.
Colour: Black
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- Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison and fowl.
- Reduces cooking times by up to 40%, resulting in much juicers and flavourful meat.
- Razor sharp double edge stainless steel knives effortlessly cut through the connective tissue in meat that can cause it to be tough.
- Provides pathway for marinades to be absorbed deeper into the meat.
Use and Care:
- Easy to use, punch the protein repeatedly until the skin is covered with tiny holes.
- For other types of meat try not to punch too hard as you want the blades just to pierce through the skin and not to the other side.
- After use, pull apart (with care) and soak in warm soapy water for a few minutes and rinse with the help of brush.
- Dishwasher safe.
| Weight | .3 kg |
|---|---|
| Dimensions | 16 × 4 × 11.5 cm |
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