Ingredients: Water, Mustard Seed, Vinegars (White Wine, White Distilled And Balsamic), White Wine, Sugar, Salt, Garlic, Spices, Soybean Oil, Artificial and Natural Flavors, Xanthan Gum, Citric And Tartaric Acids, Turmeric.
The Beaverton Story
Such humble beginnings have given way to America’s favorite specialty condiment company.
The history of Beaverton Foods is a story of the American Dream. In 1929 Rose Biggi began Beaverton Foods by bottling horseradish in the cellar of her farmhouse to help her family endure the Great Depression.