Al Kanater Brand
Historically many Middle Eastern dishes were prepared with tahini. The most famous dishes are Hummous (chickpea dip) and Baba ghanoush (roasted eggplant dip) which are the main two appetizers of mezze. To make the tangy sauce known as Tarator simply add lemon juice and garlic to taste then blend adding water until the desired consistency is reached.
Established since 1977, Al Kanater specialized and focused on the production of two sesame based food products Tahini and Halva. The company also produces Turkish delight.
The products are manufactured under strict hygienic conditions using the latest technologies that satisfy the company’s aim of producing and retaining their superior food ingredient quality. The company continues to ensure the satisfaction of its customers through quality food products and long term mutually beneficial partnerships with food importers and wholesalers around the world.