Smokin In The Valley Brisket Challenge 2017 held in conjunction with the Wingham Akoostik festival, watch 30 top Aussie teams will compete for ultimate BBQ glory, and be part of history by witnessing the next generation of BBQ addicts battle it out in the first ever kid’s contest!
Congratulations to the winner of the big raffle at Bangalow BBQ & Bluegrass Festival This 23.5” Firebrand Ceramic Kamado BBQ is all yours Dion Allan!! Proud to have raised money for the local school community with this raffle.
Behold… The Beard and The Barbecue is in da’ house! He’s one of our favourite competition Q’rs on the Australian circuit today, with his awesome skill, wicked humour and his own very own sauce line thank you very much! We asked Tony to give us his tips for barbecuing on Australia Day and he came […]
‘Aussie Rib King’ and ‘The Smoke Ring King’ are a just a couple of nicknames this man has deservedly acquired since smashing the BBQ Low’n’Slow Pork Rib Category (so far) in this year’s nationally sanctioned BBQ Competitions. Lukas Armstrong is from team Rollin Smoke BBQ and we invited him to give us his BBQ master-Jedi […]
2016 Firebrand Bangalow BBQ Competition
It’s in our Aussie DNA to hang out in the great outdoors through summer, with firing up the barbie at the top of fun things to do. But what’s a man to do with his mates when the weather is drab and dreary? Hang out in his man cave of course and be sure to […]
Whole Lamb Shoulder Roast with Home Made Rub Are you ready to impress with this super-delicious feast! It’s a classic Low’n’Slow BBQ Recipe that anybody can try at home. INGREDIENTS: 1 whole bone-in lamb shoulder – ask your local butcher if not sure where to find. 6 garlic cloves, each piece chopped in half 1 […]
We are proud to continue our on going commitment in Greater Western Sydney and further establish our long term support of the Parramatta Eels NRL Team in season 2016. Go the Eels!
A simple yet tasty BBQ dish that is super easy to grill and so versatile to serve – a must try! INGREDIENTS: 500 g lamb mince (a bit of fat is necessary for max flavour) 1 medium brown onion, finely chopped 3 garlic cloves, crushed 1 tbl sp fresh parsely, finely chopped 1 tbl […]
Sanctioned by the Australasian Barbecue Alliance (ABA) and presented by Firebrand Australia, Crafted LIVE: BBQ’d is a first for Central NSW and is sure to be both entertaining & educational.
Chicken Beyti with Fresh Garden Herb A classic minced kebab dish developed in Istanbul in the 60’s but still a hit with all the family today! INGREDIENTS: 500 g extra lean ground chicken 1/2 garlic shallots, finely chopped 1/4 cup parsley, finely chopped 1/4 cup fresh mint, finely chopped 1 tbsp red pepper paste, sweet […]
Whatever you’re doing on Saturday March 5, stop doing it and get yourself to Crafted LIVE: BBQ’d – you won’t be disappointed! Sanctioned by the Australasian Barbecue Alliance (ABA) and presented by Firebrand Australia, Crafted LIVE: BBQ’d is a first for Central NSW and is sure to be both entertaining & educational. Teams will be “turning-in” […]
Meatstock 2016 Venue : Homebush Meatstock is a meat and music festival, celebrating, sharing and indulging in all things carnivorous. Held at Sydney Showgrounds, it will feature bands, barbeques, beards, butchers, bourbon, barbers, beer and more.
One of our favourite sides straight from the #FirebrandGrill. This is a real soul warming BBQ side that pairs great with any kind of red or white meat. Ingredients: • 3 medium brown onions • 3 medium red onions • 2 tablespoons of olive oil • 2 tablespoons of sumac • ½ cup of lemon […]
Straight from the #FirebrandGrill – This is a great Summer BBQ idea if you want an awesome flavour hit with a bit of BANG!!! Who else loves BBQ’n Marylands? Would love to hear your version… let us know so we can share with the rest of our BBQ lovin’ community. INGREDIENTS: Serves 6 6 Pieces […]
If you haven’t tried BBQ’n a whole Turkey before you’re missing out! The finely developed smoky flavours, succulent meat & crispy skin are truly worth the couple of hours it will take. Plus it frees up your oven for roasting other yummy things! We’ve scoured the internet for tips, trick & turkey-hacks to help you […]
Yes you CAN get Chicken spare ribs, just ask your poultry guy if you’re not sure. They are tender little chicken pieces that have a single bone down the centre. They can be eaten all in one go, then just glide the bone right back out. Delicious..! INGREDIENTS 12-15 Chicken Spare Ribs 2 tbls tomato […]
Steak grilling over charcoal It’s a thing of beauty… A perfectly BBQ’d thick-cut steak. But it can stump the best & bravest who tackle this on their own BBQ. So we’ve found this excellent tip that uses the ‘Reverse Char’ method. HOW: Create two heat zones on your Charcoal BBQ, a hot-spot with plenty of […]
Spring into summer barbecuing with a family favourite! Loved by big and little kids, these are the natural Lamb lollipops! Perfect for holding and enjoying while playing in the backyard! INGREDIENTS: * 12 thick style Lamb cutlets or more if using thin style for the kids * 2 1/2 tbls of coarse salt (sea salt […]
Not for the faint hearted, these ribs will fall right off the bone and provide a sensational feast with sticky fingers & plenty of marinade that lasts the whole dish! The time you will take to prepare & marinade these little baby’s will be so worth it when you tuck in, so don’t cut corners! […]