OLSSON’S Sea Salt Rub SALT BUSH & MOUNTAIN PEPPER 120g
$10.00
Springing out of the dry red earth in between the ocean and the desert, the hardy Saltbush leaves must be one of Australia’s tastiest herbs.
Mountain Pepper Leaf is the savoury surprise of the Australian bush an earthy, spicy flavour with complex floral elements and a lingering mild heat.
Olsson’s have been working hard to reduce the use of plastic packaging and these kraft canisters are the best of both worlds, stylish yet eco-friendly.
100% Australian owned and manufactured since 1948.
Kraft Canister: 120g
In stock
Ingredients: Sea salt (Maris Sal), mountain pepper leaf (Tasmania Lanceolate) Saltbush (Atriplex Vesicaria)
About Olsson’s
The Olsson Family have been making solar sea salt since the 1950’s and is the oldest family owned and operated sea salt maker in Australia.
To make it’s sea salt, Olsson’s use the method called “solar evaporation”. Solar salt is produced by the action of sun and wind on seawater in large ponds. The seawater evaporates in successive ponds until the seawater is fully concentrated and the salt then crystallizes on the floor of the pond. It is then scooped up, washed in seawater, dried and packaged.
That’s it! There are no chemical processes involved in the manufacture of our product, which is why they guarantee it is perfectly natural.
Solar salt plants must be located In area of low rainfall and high evaporation rates and Olsson’s have the unique advantage of having as its only ingredient seawater from two of the world’s most pristine oceans: The Great Barrier Reef (Port Alma, QLD) and The Great Australian Bight (Whyalla, SA). Pristine Australian water, sun and wind work in harmony to create the gorgeous Australian sea salt taste we all love.
| Weight | .12 kg |
|---|---|
| Dimensions | 7.5 × 7.5 × 9 cm |
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