About Gourmet Granny’s
The Gourmet Granny’s brand evolved as many things do, through necessity. Back in the 1970’s it’s fair to say that supermarket “packet gravy powders” were pretty ordinary (as they mostly still are) and very basic in flavour profile. So, the task was set to develop a commercially viable product based purely on quality ingredients with flavour being the focus, not cost of production.
With this, the Gourmet Granny’s brand was born and sales began increasing rapidly through a handful of independent butcher shops in the greater Sydney area. Today they have well over 1,000 butcher shops and other independent retailers “in the family”, turning customers into raving fans of their products.
In the early 80’s the formulation of Gourmet Granny’s was improved again, and pretty much since then has gone unchanged as the feedback from consumers was very loud and clear – “they love it the way it is”.
Simple to prepare, most of the mixes you just add the sachet contents to water, bring to the boil and simmer a little. There you have it, a quick, easy and convenient addition to any meal packed with home-style cooking flavour.