MISTY GULLY Banquet Bags – Dry Aged Steak
$32.95
Try ageing your own steak at home today with these dry aged steak bags! It’s easy, fun and tastes amazing!
Why dry age meat? It’s simple… Flavour! This will change the way you eat meat at home forever.
Mist Gully Dry Aged Steak Banquet Bags feature award winning Danish technology that allows for the safest and easiest way to dry age your own steak at home, The material of the bag creates a bond with the natural proteins in the meat, allowing for moisture release and oxygen exchange free from risk of contamination.
Size: Medium. Channel helper and instructions included.
Contents: 6 x Dry Aged Steak Banquet Bags
Manufactured in Denmark.
In stock
*Vacuum Sealer required (or a friendly butcher who’ll seal for you)*
Why Dry Age Meat
Meat aged for around 21 days will develop a depth of flavour and texture that will improve it dramatically. You can turn a sub prime piece of beef into something amazing. And unlike ordering at a restaurant, you wont be forking out $75 a pop! The key effect of dry aging is the concentration and saturation of the natural flavour, as well as the tenderization of the meat texture. The process changes beef by two means. Firstly, moisture is evaporated from the muscle. The resulting process of desiccation creates a greater concentration of beef flavour and taste. Secondly, the beef’s natural enzymes break down the connective tissue in the muscle, which leads to more tender beef.
| Weight | .20 kg |
|---|---|
| Dimensions | 19 × 3 × 25 cm |
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