Ingredients: WWater, Sugar, White Distilled Vinegar, Cucumbers (5%), Peppers (Red Bell, Green Chilli, Red Chilli), Mustard Seed, Tomato Paste (5%), Salt, Onions (5%), Honey, Wheat Flour, Soya Oil (Genetically Modified), Stabiliser E415 (Genetically Modified), Spices, Acid: Citric Acid, Firming Agent E509, Natural Anise Flavouring, Flavouring, Turmeric, Lemon Juice, Garlic, Eggs, Sequestrant E385, Paprika, Preservative E211, Colour E160(b), High Fructose Corn Syrup (Genetically Modified).
The Beaverton Story
Such humble beginnings have given way to America’s favorite specialty condiment company.
The history of Beaverton Foods is a story of the American Dream. In 1929 Rose Biggi began Beaverton Foods by bottling horseradish in the cellar of her farmhouse to help her family endure the Great Depression.