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RECIPE: CHILLI CHICKEN SPARE RIBS

RECIPE: CHILLI CHICKEN SPARE RIBS - Firebrand ® BBQ
19
Nov

Yes you CAN get Chicken spare ribs, just ask your poultry guy if you’re not sure. They are tender little chicken pieces that have a single bone down the centre. They can be eaten all in one go, then just glide the bone right back out.  Delicious..!

RECIPE: CHILLI CHICKEN SPARE RIBS - Firebrand ® BBQ
RECIPE: CHILLI CHICKEN SPARE RIBS – Firebrand ® BBQ

INGREDIENTS

  • 12-15 Chicken Spare Ribs
  • 2 tbls tomato paste
  • 1 tsp chilli flakes
  • 1 tsp sweet or smoky paprika
  • 1/2 tsp cayene pepper
  • 1/4 cup of olive oil
  • Juice of half a lemon
  • Salt & Pepper

 

METHOD

Combine all ingredients except the chicken to form a paste like consistency. In a bowl, smother the chicken pieces in the paste and massage into the chicken. Wrap with plastic & leave in the fridge to marinate for 1-2 hours.

 

BBQ PREP

For best results use our Firebrand BBQ Charcoal – find them online https://bit.ly/FirebrandCharcoal . Our new https://bit.ly/FirebrandChimneyCharcoalStarter can make life easy in lighting your Charcoal with a consistent heat too.

Loosely pack a Chimney with briquettes & leave burning until white-hot. Then spread evenly over your BBQ for a medium direct heat.

 

COOKING

Place chicken pieces directly over coals, heat should be a medium intesity not raging hot. Cook for 15 minutes turning every couple of minutes. Remove once you’ve developed a nice char & chicken is cooked through.

Serve hot!